How to De-Seed a pomegranate

Pomegranate always reminds me of elementary school in Southern California. Invariably someone would have picked one from their yard or even better brought one from home, and chilled by a brief nap in a refrigerator. I was so excited when a few years ago it started showing up everywhere although i still like to eat them the old fashioned messy way. If you like it that way too, check out this really helpful hint from GOURMET Magazine.